Yes, I am a crazed puppy owner. I baked these because I love my dawg! Also, his puppy pal Carter was in need of some belated b-day cake.
1 cup white or whole wheat flour
1 tsp baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 cup shredded carrots
1 tsp vanilla
1/3 cup honey
I made a cake with this recipe and it didn't quite turn out the way I wanted so I tried again with a cupcake pan. Much better... This recipe cooks very fast so be warned.. They BURN!!!
Preheat oven to 350°F (180°C)
Mix together flour and baking soda. Add remaining ingredients and mix well. Pour into a ring mold sprayed with a nonstick spray for 40 minutes.
Frost this cake with low fat cottage cheese and decorate with carrot pieces. Store in refrigerator. I added a little peanut butter and honey to the cottage cheese.