I made these last Sunday when I found that I had no butter to bake a cake (as requested by my friend Robea). Oliver loves these and they were really easy to make!

Peanut butter poppers

2 cups whole-wheat flour
1 tbsp. baking powder
1 cup peanut butter (chunky or smooth)
1 cup milk

Preheat oven to 375'F. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk, then add to dry ingredients and mix well. Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes. Bake for 20 minutes on a greased baking sheet until lightly brown. Cool on a rack, then store in an airtight container. (Kakie baked them at 350 and didn't have issues with burning).


No comments:

Post a Comment