1 cup white or whole wheat flour
1 tsp baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 cup shredded carrots
1 tsp vanilla
1/3 cup honey
1 egg
I made a cake with this recipe and it didn't quite turn out the way I wanted so I tried again with a cupcake pan. Much better... This recipe cooks very fast so be warned.. They BURN!!!
Directions:
Preheat oven to 350°F (180°C)
Mix together flour and baking soda. Add remaining ingredients and mix well. Pour into a ring mold sprayed with a nonstick spray for 40 minutes.
Frost this cake with low fat cottage cheese and decorate with carrot pieces. Store in refrigerator. I added a little peanut butter and honey to the cottage cheese.
http://www.dog-treat-recipe-exchange.com
